Provenance
Every spice, grain, and ingredient is sourced with intention — from family farms in India to local Ontario purveyors. We know the story behind every flavour on your plate.
Our Story
About Andaaz
Where tradition is not a museum piece, but a living language spoken in spice, fire, and welcome.
Our Philosophy
Beautiful moments, crafted with care
Andaaz was born from a simple belief: extraordinary dining is storytelling. Every dish carries a memory — of a marketplace in Jaipur, a kitchen in Lucknow, a coastal dawn in Kerala.
We have honoured that tradition while embracing the finest ingredients and contemporary technique. Modern Indian luxury dining, rooted in Mississauga and open to the world.
What We Stand For
Our Values
Three pillars that guide every plate, every pour, and every evening at Andaaz.
Craft
Our kitchen melds centuries-old Indian culinary tradition with contemporary technique. Each dish is refined through tireless iteration until it speaks for itself.
Hospitality
We measure our success in the quiet moments, when a guest leans back, smiles, and feels truly at home. That warmth is the soul of Andaaz.
- Years of Excellence
- 15+Years of Excellence
- Signature Dishes
- 200+Signature Dishes
- Craft Cocktails
- 50+Craft Cocktails
- Nights a Week
- 7Nights a Week
Experience It
Join us at the table
Reserve when you are ready. We will be here, from golden hour to last call.